Penne Pasta With Arrabbiata Sauce
By digital Marketing
🕒 Prep time: 10 minutes 🥘 Cooking time: 15 minutes 🍽️ Servings: 2
Ingredients
- 250 g Penne pasta
- 1/2 cup pasta, boiled water
- 75 gms Natures Miracle Arrabbiata sauce
- 10 g grated Parmesan cheese
- 4 leaves Fresh basil
- Salt & black pepper – as per taste
Instructions
- Bring a large stockpot of generously salted water to a boil. Add Penne and cook until nearly al dente.
- Add the pasta to the pan, along with 1/2 cup of the pasta water.
- Toss the pasta continuously until it is evenly coated in the sauce.
- Give the pasta a quick taste and add a pinch of salt or black pepper if needed.
- Serve immediately while it's nice and hot, garnished with grated Parmesan cheese and fresh basil leaves.