Ragu Lasagna

Ragu Lasagna

🕒 Prep time: 20 minutes 🥘 Cooking time: 35 minutes 🍽️ Servings: 2

Ingredients

  • Lasagna Sheets
  • Nature’s Miracle Ragu Sauce (BUY NOW)
  • Butter
  • Olive oil (BUY NOW)
  • ¼ cup of milk
  • Flour
  • Chopped vegetables, Garlic, Onion, Zucchini, Bell Peppers, 
    Mozzarella cheese, Parsley

Instructions

  1. For the stuffing:

    • Heat a little oil in a pan 
    • Sauté minced garlic and onion
    • Add diced vegetables like zucchini, bell peppers 
    • Once the vegetables are cooked add tomato concasse and season with salt and pepper.
  2. For the Bechamel sauce:

    • Melt two tablespoons of butter.
    • Add equal amount of flour and stir making sure no lumps are formed
    • Once the flour has cooked out add 1 ¼ cups of milk little by little
    • Bring to a boil and turn off the heat.
  3. Then:

    • Boil your lasagna sheets as per package instructions.
    • 2 .Add the Nature's Miracle Vegetarian Ragu Sauce to the pan and add the cooked vegetable stuffing.
    • Layer in a baking dish alternating with the Lasagna sheets, stuffing and bechamel sauce.
    • Top with grated mozzarella cheese.
    • Bake in a preheated oven for 20-25 mins.
    • Garnishing with parsley.
    • Plate and Serve hot.
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