Ragu Lasagna

🕒 Prep time: 20 minutes 🥘 Cooking time: 35 minutes 🍽️ Servings: 2

Ingredients

Instructions

1. For the stuffing:

   • Heat a little oil in a pan. 
   • Sauté minced garlic and onion
   • Add diced vegetables like zucchini, bell peppers 
   • Once the vegetables are cooked, add tomato concasse and season with salt and pepper.

2. For the Bechamel sauce:

   • Melt two tablespoons of butter.
   • Add equal amount of flour and stir, making sure no lumps are formed
   • Once the flour has cooked out, add 1 ¼ cups of milk little by little
   • Bring to a boil and turn off the heat.

3. Then:

   • Boil your lasagna sheets as per package instructions.
   • Add the Nature's Miracle Vegetarian Ragu Sauce to the pan and add the cooked vegetable stuffing.
   • Layer in a baking dish alternating with the lasagna sheets, stuffing and béchamel sauce.
   • Top with grated mozzarella cheese.
   • Bake in a preheated oven for 20-25 mins.
   • Garnishing with parsley.
   • Plate and serve hot.