Tzatziki
A Greek style cucumber & yogurt dip that is super refreshing and equally easy to make. This is a great way to cool off after a particularly hot summer day and makes for the perfect party-starter!
YIELD: 2 Cups
PREP TIME: 10 minutes
COOKING TIME: 10 minutes
INGREDIENTS
- 1 large cucumber (unpeeled)
- 1 1/2 Cups Greek Yogurt – plain
- 2 cloves garlic – finely minced
- 2 Tbsp Extra virgin olive oil
- 1 Tbsp white vinegar
- 1/2 tsp salt
- 1 Tbsp fresh dill – finely chopped
PREPARATION
Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.
