Roasted Mini Eggplant Pasta

INGREDIENTS

• Eggplant
• Yellow or red onion
• Olive oil
• Fresh Garlic powder
• Marinara
• Pasta of your choice
• Salt

PREPARATION

Lay chopped eggplant and onion on a sheet pan and toss with oil, salt, and garlic powder. Roasted 400F for 20-25 minutes – flip halfway through.

While eggplant is roasting, bring pot of well salted water to a boil for pasta. Cook pasta until al dente in texture.

Then heat up sauce in a pan and fold in roasted eggplant and onions.

Serve sauce with pasta noodles and fresh basil.