Baked Rigatoni with Ragu Sauce by Karishma Mehta

🕒 Prep time: 10 minutes 🥘 Cooking time: 30 minutes

Ingredients

• Nature's Miracle Ragu Pasta Sauce
• Rigatoni Pasta 200 gm
• San Lorenzo Extra Virgin Olive Oil
• Garlic
• Onions
• Carrots
• Capsicum
• Zucchini
• Mushroom
• Mozarella Cheese
• Cheddar Cheese
• Parmesan Cheese (Optional)
• Basil/Parsley leaves (for Garnishing)

Instructions

• Boil 200 gm rigatoni pasta in salted water. Save ¼ cup pasta water.
• Sauté garlic + onion in San Lorenzo Extra Virgin Olive Oil.
• Add carrots, capsicum, zucchini, and mushrooms. Cook till soft.
• Stir in 1 cup of Nature's Miracle Ragu Sauce + paste water. Simmer.
• Mix in the pasta and layer it into a baking dish.
• Top with mozzarella + cheddar cheese and a little parmesan if you like.
• Bake at 180 degrees for 15-18 mins till golden and bubbly.
• Garnish with fresh basil or parsley. Serve hot.