Ragu Sauce

Traditionally a meat-based pasta sauce which is known the world over, but Chef Ritu Dalmia along with the great produce at Nature’s Miracle decided to shake things up a bit when we decided to launch the first ever Vegetarian Ragu! Made using our hydroponic produce and soya, mushrooms, along with a whole bunch of spices, this vegetarian ragu sauce has a meat like bite, but it packed with flavor and goodness!

How to Use

✅ Use as a pasta sauce
✅ Use as a sauce on toasties
✅ Use as a sauce for cooking sauteed vegetables / meat if you like
✅ Use it as a base with baked vegetables.