Tomato and Plum Salad With Nori and Sesame

Ingredients

• 800g mixed ripe tomatoes
• 3 ripe plums
• 4 spring onions
• 5g coriander leaves
• flaked sea salt 
• 1½ tsp tsp fish sauce
• 2 tsp caster sugar
• 2 tbsp rice vinegar
• 2 tsp soy sauce
• 2 tbsp groundnut oil
• 5g fresh ginger
• ½ garlic clove
• ½ tsp finely grated orange zest
• ½ sheet of nori seaweed
• 1½ tbsp white or black sesame seeds
• ½ tsp chilli flakes

Instructions

• Whisk all the ingredients for the dressing together with ½ teaspoon of flaked salt and leaves to infuse while you prepare the rest of the salad.
• Roughly break up the nori sheet, then blitz to rough powder (a spice grinder is best for this). In a small bowl, mix the nori with the sesame seeds, chilli flakes and ½ teaspoon of flaked salt.
• In a large bowl, toss the tomatoes together with the plums, spring onions,coriander and the dressing. Transfer to a platter, sprinkle over the nori and sesame mix,and serve.