Chettinad Gravy

Traditional gravy from the land of Chettinad, Tamil Nadu. The gravy is inspired from the famous dish Chicken Chettinad, but our version is a vegetarian gravy to give a taste of the south with a mix of chili, coconut, curry leaves and mustard seed tempering. Curated by Chef Ritu Dalmia, enjoy this traditional chef tyle gravy in the ease of your home within just minutes!

How to Use

✅ Use for cooking meats and your choice-Chicken/ Mutton
✅ Used for cooking vegetables of your choice- mix vegetables, mushroom, gobi, paneer
✅ For veg: Saute the vegetables then add in the gravy
✅ For non-veg: Cook the chicken or mutton till half done then add the gravy. Have it with roti/ dosa/ rice as you like.

Net Weight - 375gm

Shelf Life - 4 Months