Berry Bubbles

🕒 Prep time: 10 minutes 

Ingredients

For cocktail-

• 30 ML Strawberry Puree

• 90 ML Prosecco

• Fresh mint for garnish

For the strawberry puree-

• 1 cup fresh strawberries

• 1 tablespoon fresh lemon juice

• 2 teaspoon sugar

Instructions

For the cocktail (Prep time: 5 minutes)

• Place the strawberry puree in a champagne flute and top with the prosecco.
• Stir with a bar spoon
• Garnish with the fresh mint leaves.

For Strawberry puree (Prep time: 5 minutes plus 2 hours to chill)-

• In a food processor, combine the strawberries,lemon juice and sugar.
• Process until very smooth.
• Pass through a fine-mesh sieve,pressing on the solids to help the process.
• Discard the solids and chill the puree for at least 2 hours before serving.

Tip: You only need 1 ounce of strawberry puree to make each Rossini. If you are only making 1 or 2 cocktails, freeze the excess puree in icecubes trays. You can thaw the frozen cubes to make more whenever you are in need.