Cherry Tomato Soup by karishma Mehta

🕒 Prep time: 10 minutes 🥘 Cooking time: 50 minutes

Ingredients

• 2 Natures Miracle Cherry Tomatoes (Buy Now)
• San Lorenzo Extra Virgin Olive Oil (Buy Now)
• 3 Cups Vegetable Stock
• 1 Potato cubed
• 1 Onion sliced
• 20 cloves of Garlic
• Salt to taste
• Chilli Flakes
• Balsamic Vinegar
• Basil Leaves

Instructions

• Add 2 cups of cherry tomatoes.
• Add 1 potato, cubed.
• Add 1 onion, sliced.
• Add 20 cloves of garlic and wrap it in foil and season with San Lorenzo Extra Virgin Olive Oil. 
• Season with San Lorenzo Extra Virgin Olive Oil, salt, chilli flakes and balsamic vinegar.
• Roast for 30 minutes at 200C.
• Blend to a smooth puree.
• Transfer to a pot and add 3 cups of vegetable stock.
• Add 1 cup chopped basil.
• Simmer for 15 minutes
  Dig in!